We have award winning sauce. Growing up in Ohio it seemed that every weekend in the summer we would cook outside. This is where we would learn how to barbecue. The key to a great smoked meat is how to prepare the wood. The wood has to cook slowly at a perfect temperature. When you put together the charcoal smoked meat and our thick and spicy award winning barbecue sauces it make a taste that you will be coming back for more.
There is no such thing as too tender when it comes to BBQ. We cook the pork until it become tender. We smoke our ribs for hours as well as our pork shoulder.